Curried Lamb with Basmati Rice

From Across The Globe To Their Front Door

Bring diners’ taste buds on a trip around the world with dishes that travel well—from your kitchen. Made with MINOR’S® flavor-forward sauces and concentrates, these international takeout and delivery specialties are crafted to consistently hit the spot every time, anywhere.


Featured Products

Minor’s Ancho Flavor Concentrate

Product Information

Minor’s Roasted Garlic Flavor Concentrate

Product Information
Grilled Chicken Kabob

Grilled Chicken Kabob

Ingredients

Grilled Chicken Kabob

Build It

  1. In a small bowl, mix yogurt, garlic and ancho together until combined – reserving some of the mix for dipping. Add chicken to the bowl of sauce and toss well. Cover and refrigerate, allowing chicken to marinate for a couple of hours.
  2. In a sauté pan over high heat, add oil. When the oil shimmers add the tomatoes and onions until the tomatoes are blistered and the onions are just wilted. Remove pan from heat and set aside.
  3. Skewer the chicken pieces and grill until chicken is cooked to an internal temperature of 165ºF.
  4. Add chicken skewers, tomato and onion mixture, and pita to a plate. Garnish with lime wedges and yogurt-garlic-ancho sauce.
Curried Lamb with Basmati Rice

Curried Lamb with Basmati Rice

Ingredients

Curried Lamb with Basmati Rice

Build It

  1. In a small bowl, mix tomato, coconut milk, and masala curry together.
  2. In a medium sauteuse over medium- high heat, add oil. As the oil shimmers, add lamb and sear until caramelized. Add curry mixture and simmer lamb uncovered until tender.
  3. Mix cooked rice, onions, carrots and scallions together.
  4. Plate the rice and spoon the lamb stew over the top. Garnish with almonds.
Avocado and Chipotle Beef burger

Avocado and Chipotle Beef burger

Ingredients

Avocado and Chipotle Beef burger

Build It

  1. In a bowl, mix chipotle and ranch together until combined.
  2. Grill burger until desired internal temperature. Top with pepper jack cheese and allow to melt.
  3. In a small bowl, mash avocado with lime juice and zest.
  4. On the bottom bun sauce with chipotle ranch, lettuce, and burger. On the top bun add avocado mash, tomato and onion then place the prepared top bun on top of the burger.