From Across The Globe To Their Front Door Bring diners’ taste buds on a trip around the world with dishes that travel well—from your kitchen. Made with MINOR’S® flavor-forward sauces and concentrates, these international takeout and delivery specialties are crafted to consistently hit the spot every time, anywhere. Featured Products Minor’s Ancho Flavor Concentrate Product Information Minor’s Roasted Garlic Flavor Concentrate Product Information Grilled Chicken Kabob Curried Lamb with Basmati Rice Avocado and Chipotle Beef burger Grilled Chicken Kabob Print Ingredients Yogurt, plain Minor’s Roasted Garlic Flavor Concentrate Minor’s Ancho Flavor Concentrate Chicken breast or tenderloins, ½” pieces Cherry tomatoes Onions Pita Lime Build It In a small bowl, mix yogurt, garlic and ancho together until combined – reserving some of the mix for dipping. Add chicken to the bowl of sauce and toss well. Cover and refrigerate, allowing chicken to marinate for a couple of hours. In a sauté pan over high heat, add oil. When the oil shimmers add the tomatoes and onions until the tomatoes are blistered and the onions are just wilted. Remove pan from heat and set aside. Skewer the chicken pieces and grill until chicken is cooked to an internal temperature of 165ºF. Add chicken skewers, tomato and onion mixture, and pita to a plate. Garnish with lime wedges and yogurt-garlic-ancho sauce. Curried Lamb with Basmati Rice Print Ingredients Tomato Sauce Coconut milk Minor’s Masala Curry Flavor Concentrate Lamb shoulder, ½” pieces Basmati Rice, cooked Carrots, julienne Onions, julienne Scallions, sliced thin Almonds, sliced Build It In a small bowl, mix tomato, coconut milk, and masala curry together. In a medium sauteuse over medium- high heat, add oil. As the oil shimmers, add lamb and sear until caramelized. Add curry mixture and simmer lamb uncovered until tender. Mix cooked rice, onions, carrots and scallions together. Plate the rice and spoon the lamb stew over the top. Garnish with almonds. Avocado and Chipotle Beef burger Print Ingredients Minor’s Chipotle Flavor Concentrate Ranch dressing, prepared Beef Burger Pepper Jack Cheese Avocado Burger Bun Lettuce Tomato Onion Build It In a bowl, mix chipotle and ranch together until combined. Grill burger until desired internal temperature. Top with pepper jack cheese and allow to melt. In a small bowl, mash avocado with lime juice and zest. On the bottom bun sauce with chipotle ranch, lettuce, and burger. On the top bun add avocado mash, tomato and onion then place the prepared top bun on top of the burger. Share this recipe family: More Like This Industry Trends New Wave Old World Delis Up and Coming New-Wave Nachos Meatless Vegetable Sides. Center‑of‑the‑Plate Flavor. Ingredients Hand Pies In Any Language
