Lobster Alfredo Sauce Ingredients Butter Or use avocado oil or coconut oil Garlic Shallot Sherry or white wine MINOR’S® Lobster Base MINOR’S® Alfredo Sauce Concentrate Fresh Parsley Fresh Basil Chef Kevin Wassler Build It Melt butter, sauté garlic and shallot until translucent. Deglaze with the sherry or wine, reduce and add the Alfredo Sauce and Lobster Base. Finish with parsley and basil. Serve with fresh pasta and seafood, as a sauce over a roasted chicken breast or as a sauce for mac and cheese. Share this recipe: More Like This Seafood Ocean-forward Flavor That Reels In Customers Pork Bring On The Bacon: Fresh Takes On Pork
