Lobster Alfredo Sauce
Ingredients
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Butter Or use avocado oil or coconut oil
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Garlic
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Shallot
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Sherry or white wine
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Fresh Parsley
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Fresh Basil
Build It
- Melt butter, sauté garlic and shallot until translucent.
- Deglaze with the sherry or wine, reduce and add the Alfredo Sauce and Lobster Base.
- Finish with parsley and basil.
- Serve with fresh pasta and seafood, as a sauce over a roasted chicken breast or as a sauce for mac and cheese.
