Lobster Roll

Lobster Roll


  • Lobster Meat

  • Celery

  • Parsley, tarragon or chives

  • Scallion

  • Mayonnaise

  • Lemon juice

  • Dijon or whole grain mustard

  • MINOR’S® Lobster Base

Build It

  1. Combine chopped celery, parsley, tarragon, and scallion with mayonnaise, lemon juice, and mustard
  2. Add Lobster Base to add additional flavor
  3. Add the lobster meat, mix thoroughly and chill for a few hours.
  4. Serve on a toasted split top hot dog bun or on toasted artisan bread.