Lobster Roll Ingredients Lobster Meat Celery Parsley, tarragon or chives Scallion Mayonnaise Lemon juice Dijon or whole grain mustard MINOR’S® Lobster Base Chef Kevin Wassler Build It Combine chopped celery, parsley, tarragon, and scallion with mayonnaise, lemon juice, and mustard Add Lobster Base to add additional flavor Add the lobster meat, mix thoroughly and chill for a few hours. Serve on a toasted split top hot dog bun or on toasted artisan bread. Share this recipe: More Like This Bring On The Bacon: Fresh Takes On Pork Ocean-forward Flavor That Reels In Customers
