Middle Eastern Chicken Tacos Ingredients Toasted spices or Achaar (Brooklyn Delhi) MINOR’S® Chicken Base Kefir Cilantro Mint Roasted Peanuts Ginger Jalapenos Sugar Lemon Juice Yogurt Cucumber Red onions Red wine vinegar Mini naan Chef Christopher Britton Build It Create rub using the toasted spices, chicken base and kefir. Rub onto chicken breast and let marinate for at least 30 minutes, or up to 4 hours. Pickle onions using the red wine vinegar heated to a simmer. Make chutney by simmering the peanuts, ginger and jalapeños in sugar and water. Make raita by mixing sliced cucumbers with lemon juice, yogurt, chopped mint and cilantro. Grill chicken. Build taco: layer chutney, sliced chicken, pickled onions, and raita. Share this recipe: More Like This Bring On The Bacon: Fresh Takes On Pork Ocean-forward Flavor That Reels In Customers