Minor’s Vegan Alfredo Corn Chowder


  • Vegetable oil

  • Onion, ¼” dice

  • Celery, ¼” dice

  • Corn, grilled, removed from cob

  • Potatoes, ¼” dice

  • Garlic, cloves, minced

  • White wine, Chablis

  • Vegetable Stock or water

  • Minor’s Vegan Alfredo

  • Parsley, minced

Build It

  1. In a 4 qt pan over medium heat, add oil, onions and celery. While stirring occasionally, cook until vegetables are sweated, about 3-4 minutes.
  2. Add potatoes and garlic. Continue to stir and cook for an additional 2-3 minutes.
  3. Add white wine and reduce au sec or almost dry.
  4. Add water, grilled corn, and vegan alfredo; bring to a simmer. Season with salt and black pepper
  5. Finish by folding in parsley. Serve immediately.