Minor’s Vegan Alfredo Corn Chowder Ingredients Vegetable oil Onion, ¼” dice Celery, ¼” dice Corn, grilled, removed from cob Potatoes, ¼” dice Garlic, cloves, minced White wine, Chablis Vegetable Stock or water Minor’s Vegan Alfredo Parsley, minced Build It In a 4 qt pan over medium heat, add oil, onions and celery. While stirring occasionally, cook until vegetables are sweated, about 3-4 minutes. Add potatoes and garlic. Continue to stir and cook for an additional 2-3 minutes. Add white wine and reduce au sec or almost dry. Add water, grilled corn, and vegan alfredo; bring to a simmer. Season with salt and black pepper Finish by folding in parsley. Serve immediately. Share this recipe: More Like This Plant Forward Pour on the Possibilities Up and Coming East Meets West With Asian-style Barbecue Industry Trends Dining All Day Plant Forward Veganuary: Challenge Accepted
