Misoyaki Beef Bulgogi Tacos Ingredients Flour tortillas Beef bulgogi, prepared, warmed Kimchi, prepared Avocado, sliced Green onion, sliced MINOR’S® Misoyaki Drizzle Sesame seeds, toasted Build It Warm tortillas in microwave or over a gas flame. In each tortilla, layer bulgogi, kimchi, sliced avocado, and green onion. Top each taco with MINOR’S® Misoyaki Drizzle. Garnish with toasted sesame seeds. Share this recipe: More Like This Industry Trends Dining All Day Plant Forward Veganuary: Challenge Accepted Ingredients The Role of Acidity in Flavor Sides Side Hustle: Veggies Worthy Of Any Entree
