Misoyaki Beef Bulgogi Tacos Ingredients Flour tortillas Beef bulgogi, prepared, warmed Kimchi, prepared Avocado, sliced Green onion, sliced MINOR’S® Misoyaki Drizzle Sesame seeds, toasted Build It Warm tortillas in microwave or over a gas flame. In each tortilla, layer bulgogi, kimchi, sliced avocado, and green onion. Top each taco with MINOR’S® Misoyaki Drizzle. Garnish with toasted sesame seeds. Share this recipe: More Like This Up and Coming East Meets West With Asian-style Barbecue Industry Trends That Wing Thing Plant Forward Pour on the Possibilities Dessert Sweet Sendoff: Desserts To Perfectly Cap Off Any Meal
