Misoyaki Beef Bulgogi Tacos

Misoyaki Beef Bulgogi Tacos


  • Flour tortillas 

  • Beef bulgogi, prepared, warmed 

  • Kimchi, prepared 

  • Avocado, sliced 

  • Green onion, sliced 

  • MINOR’S® Misoyaki Drizzle 

  • Sesame seeds, toasted 

Build It

  1. Warm tortillas in microwave or over a gas flame.
  2. In each tortilla, layer bulgogi, kimchi, sliced avocado, and green onion.
  3. Top each taco with MINOR’S® Misoyaki Drizzle.
  4. Garnish with toasted sesame seeds.