Omurice Ingredients Rice, cooked Mushroom, diced Onion, dice Carrot, finely chopped MINOR’S® Reduced Vegetable Stock Egg Build It Using a medium skillet over high heat, add oil until hot, then sauté onion, mushroom, and carrot together until lightly caramelized. Add the cooked rice and continue to cook. Add enough Vegetable Reduction Demi-Glace to coat rice evenly. Toss until uniform. Add more if necessary. Add rice to mold of choice, then plate on serving dish. In a medium non-stick pan over medium heat, spray oil, then add eggs. Scramble together but keep uniform. When about 50% cooked, roll up corners of the egg off the heat, then slowly roll omelette using edge of the pan. Continue to do so until completely rolled. Then return corner of the pan with the egg over the heat for 15-20 seconds. Turn egg over onto plated fried rice. Cut open the omelet, then drizzle additional Vegetable Reduction Demi-glace over egg. Garnish with fresh chopped herbs, then serve hot. Share this recipe: More Like This Comfort Food At Its Finest: Meaty, Melt-in-your Mouth Flavor Plant Forward Quality and Value in Plant-Based Cuisine Global Flavors Umami: What It Is And How To Get It Chef Britton’s Take: Is Tarragon the Forgotten Herb?
