Roasted Butternut Squash Ingredients Unsalted butter or butter substitute MINOR’S® Mushroom Base MINOR’S® Bourbon Style Ready-To-Use Sauce (optional) Bacon, chopped (optional) Acorn or other Squash, cut into 6 pieces Chef Christopher Britton Build It Melt butter and add Mushroom Base and Ready To Use sauce to make a glaze. Put the squash pieces onto a sheet pan and brush with glaze. Season with salt and pepper and bake in a 350° oven for 15-20 minutes. Share this recipe: More Like This Seafood Ocean-forward Flavor That Reels In Customers Pork Bring On The Bacon: Fresh Takes On Pork
