Southern Style Greens Ingredients MINOR’S® Mushroom Base Chopped Onions Bacon, chopped (optional) Fresh turnip or collard greens Cider vinegar Red pepper flakes Hot sauce (optional) Chef Christopher Britton Build It Dissolve Mushroom Base with water in a large stock pot and bring to a boil. Add onions and greens and simmer for 45 minutes. Strain greens, toss with vinegar and pepper flakes. Place in a serving bowl. Top with hot sauce. Add diced cooked bacon if desired. Share this recipe: More Like This Ocean-forward Flavor That Reels In Customers Bring On The Bacon: Fresh Takes On Pork