Southern Style Greens in a takeout-style container with plastic cutlery and napkin

Southern Style Greens


  • MINOR’S® Mushroom Base

  • Chopped Onions

  • Bacon, chopped (optional)

  • Fresh turnip or collard greens

  • Cider vinegar

  • Red pepper flakes

  • Hot sauce (optional)

Build It

  1. Dissolve Mushroom Base with water in a large stock pot and bring to a boil.
  2. Add onions and greens and simmer for 45 minutes.
  3. Strain greens, toss with vinegar and pepper flakes. Place in a serving bowl.
  4. Top with hot sauce. Add diced cooked bacon if desired.