Spicy Pork Ramen Broth Ingredients Onion Ginger Lemongrass Star Anise Black Pepper MINOR’S® Pork Base MINOR’S® Mushroom Base For added heat and flavor, add MINOR’S® Fire Roasted Poblano Flavor Concentrate Roast Pork Belly, cooked and sliced Noodles of your choice: soba, ramen or udon Garnish options: red chile, soft cooked eggs, carrot straws, roasted mushrooms, scallions, basil, mint, cilantro Chef Kevin Wassler Build It Simmer the first 5 ingredients with the Pork and Mushroom Base for up to 2 hours. Strain the stock and build the bowl with noodles and pork, ladle stock into bowl. Arrange garnishes over noodles and serve immediately. Share this recipe: More Like This Ocean-forward Flavor That Reels In Customers Bring On The Bacon: Fresh Takes On Pork
