Spinach Alfredo Pizza


Build It

  1. Pre-heat oven to 425F – place pizza stone in the center of the middle rack.
  2. On a floured surface, stretch pizza dough to 12 inch round, while creating a thicker crust.
  3. Sprinkle corn meal on the pizza peel and transfer dough to the peel.
  4. Using a ladel, spread alfredo evenly on the pizza dough
  5. Evenly layout the spinach leaves then cover with shredded mozzarella.
  6. Bake for 14-16 minutes until the crust is golden brown. Remove from the oven and rest before cutting