Spinach Alfredo Pizza

Build It

1. Pre-heat oven to 425F – place pizza stone in the center of the middle rack.
2. On a floured surface, stretch pizza dough to 12 inch round, while creating a thicker crust.
3. Sprinkle corn meal on the pizza peel and transfer dough to the peel.
4. Using a ladel, spread alfredo evenly on the pizza dough
5. Evenly layout the spinach leaves then cover with shredded mozzarella.
6. Bake for 14-16 minutes until the crust is golden brown. Remove from the oven and rest before cutting