Sweet Sendoff: Desserts To Perfectly Cap Off Any Meal Dessert: it’s not just for after dinner anymore! Consumers are increasingly willing to indulge in a sweet treat at any time of the day. Our sauces are Ready-to-Use, so it’s easy to add a sweet flavor profile in an unexpected place on the menu, or use them for a perfectly balanced dessert that is Instagram-ready. Featured Products MINOR’S® Bourbon Style RTU Sauce Product Information MINOR’S® Culinary Cream Product Information Bourbon & Honey Toast Bourbon Old Fashioned Orange Cake Oat Milk Panna Cotta Bourbon & Honey Toast Print Ingredients Brioche Loaf Honey MINOR’S® Bourbon Style Ready-to-Use Sauce Change it up by adding your favorite liqueur! Sugared butter Granulated sugar Lemon custard Vanilla ice cream or, lighten it up by swapping in Greek yogurt. Chocolate Build It Cut brioche to desired size. Coat with sugared butter and toast. Add lemon custard to toast. Top with ice cream. Drizzle honey and Ready-To-Use Sauce. Garnish with berries and chocolate. Bourbon Old Fashioned Orange Cake Print Ingredients Orange Pound Cake MINOR’S® Bourbon Style Ready-To-Use Sauce For an extra kick, try adding orange or cherry liqueur. Oranges Cherries Bitters MINOR’S® Culinary Cream Heavy cream Powdered sugar or, use bourbon and vanilla-infused granulated sugar Build It Use your favorite cake recipe. Drizzle with bitters. Top cake with whipped cream. Drizzle with Ready-To-Use Sauce. Garnish with cherries and orange peel. Oat Milk Panna Cotta Print Ingredients Oat milk Minor’s Culinary Cream Gelatin, bloomed Honey Vanilla paste Strawberries Pistachios Build It Heat oat milk and honey together to just before boiling. Stir in bloomed gelatin and vanilla paste completely. Portion to individual serving containers. Chill for 4-6 hours or overnight, until set. Top with garnishes. Share this recipe family: More Like This Plant Forward Make it with MINOR’S®: Vegan Alfredo Sides Side Hustle: Veggies Worthy Of Any Entree Chef Britton’s Take: Is Tarragon the Forgotten Herb? Plant Forward Veganuary: Challenge Accepted
