Bourbon Old Fashioned Orange Cake topped with a cherry

Sweet Sendoff: Desserts To Perfectly Cap Off Any Meal

Dessert: it’s not just for after dinner anymore! Consumers are increasingly willing to indulge in a sweet treat at any time of the day. Our sauces are Ready-to-Use, so it’s easy to add a sweet flavor profile in an unexpected place on the menu, or use them for a perfectly balanced dessert that is Instagram-ready.


Featured Products

MINOR’S® Bourbon Style RTU Sauce

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MINOR’S® Culinary Cream

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Bourbon & Honey Toast topped with a scoop of vanilla ice cream

Ingredients

  • Brioche Loaf

  • Honey

  • MINOR’S®  Bourbon Style Ready-to-Use Sauce Change it up by adding your favorite liqueur!

  • Sugared butter

  • Granulated sugar

  • Lemon custard

  • Vanilla ice cream or, lighten it up by swapping in Greek yogurt.

  • Chocolate

Bourbon & Honey Toast topped with a scoop of vanilla ice cream

Build It

  1. Cut brioche to desired size. Coat with sugared butter and toast.
  2. Add lemon custard to toast.
  3. Top with ice cream. Drizzle honey and Ready-To-Use Sauce.
  4. Garnish with berries and chocolate.
Bourbon Old Fashioned Orange Cake topped with a cherry

Ingredients

Bourbon Old Fashioned Orange Cake topped with a cherry

Build It

  1. Use your favorite cake recipe.
  2. Drizzle with bitters.
  3. Top cake with whipped cream.
  4. Drizzle with Ready-To-se Sauce.
  5. Garnish with cherries and orange peel.
Oat Milk Panna Cotta with pistachios, strawberries, and raw milk

Ingredients

Oat Milk Panna Cotta with pistachios, strawberries, and raw milk

Build It

  1. Heat oat milk and honey together to just before boiling.
  2. Stir in bloomed gelatin and vanilla paste completely.
  3. Portion to individual serving containers.
  4. Chill for 4-6 hours or overnight, until set. Top with garnishes.