Summer Rolls - Vegetarian, Pork, or Shrimp Ingredients MINOR’S® General Tso’s Ready-To-Use Sauce Or, try our MINOR’S® Sweet Chili Ready-To-Use Sauce Ground Pork Or, change it up with shrimp, chicken, or plant-based grounds Minced onions or shallots Shredded Carrots Mung Bean Sprouts Sliced Green Onions Peanuts or fried onions (optional garnish) Rice paper sheets or wonton skins Chef Christopher Britton Build It Sauté pork with chopped onions until cooked through. Toss with Ready-To-Use Sauce, vegetables, and garnish for crunch. Fill the rice paper or wontons with mixture. Serve cold or fried as a shareable appetizer with additional sauce. Share this recipe: More Like This Chef Britton’s Take: Is Tarragon the Forgotten Herb? Ingredients The Role of Acidity in Flavor Plant Forward Veganuary: Challenge Accepted Industry Trends That Wing Thing
