Sweet Chili Shrimp Po’ Boy

Sweet Chili Shrimp Po’ Boy


  • Lime juice

  • Fresh ginger, minced

  • Olive oil

  • Green cabbage, shredded

  • Jalapenos, sliced

  • Fresh cilantro, chopped

  • Mayonnaise

  • Sesame oil

  • White onion, thinly sliced

  • Breaded shrimp, frozen

  • MINOR’S® Sweet Chili Ready-To-Use Sauce

  • French bread rolls, split, toasted

  • White onion, thinly sliced

  • Fresh tomato, sliced

Build It

  1. In a small bowl, whisk together the lime juice, fresh ginger, and olive oil. Season with salt to taste.
  2. In a large bowl, combine the cabbage, jalapenos, and fresh cilantro. Pour in the lime juice mixture, toss. Cover and refrigerate until ready to use.
  3. Mix the mayonnaise and sesame oil in a small bowl. Cover and refrigerate until ready to use.
  4. Fry the shrimp and toss in a bowl with MINOR’S® Sweet Chili Ready-To-Use sauce.
  5. In each French bread roll, spread a layer of sesame mayo. Top with tomato slices, white onion slices, slaw, and fried sweet chili shrimp.