Sweet Chili Shrimp Po’ Boy Ingredients Lime juice Fresh ginger, minced Olive oil Green cabbage, shredded Jalapenos, sliced Fresh cilantro, chopped Mayonnaise Sesame oil White onion, thinly sliced Breaded shrimp, frozen MINOR’S® Sweet Chili Ready-To-Use Sauce French bread rolls, split, toasted White onion, thinly sliced Fresh tomato, sliced Build It In a small bowl, whisk together the lime juice, fresh ginger, and olive oil. Season with salt to taste. In a large bowl, combine the cabbage, jalapenos, and fresh cilantro. Pour in the lime juice mixture, toss. Cover and refrigerate until ready to use. Mix the mayonnaise and sesame oil in a small bowl. Cover and refrigerate until ready to use. Fry the shrimp and toss in a bowl with MINOR’S® Sweet Chili Ready-To-Use sauce. In each French bread roll, spread a layer of sesame mayo. Top with tomato slices, white onion slices, slaw, and fried sweet chili shrimp. Share this recipe: More Like This Chef Britton’s Take: Is Tarragon the Forgotten Herb? Plant Forward Pour on the Possibilities Plant Forward Veganuary: Challenge Accepted Sides Side Hustle: Veggies Worthy Of Any Entree
