Sweet Potato and Alfredo Mulligatawny


  • Minor’s Vegan Alfredo

  • Water

  • Sweet potato, roasted, peeled, sliced

  • Vegetable oil 

  • White onion, ¼” dice

  • Carrot, ¼” dice

  • Celery, ¼” dice

  • Garlic clove, chopped

  • Jasmine rice, cooked

  • Parsley, chiffonade

Build It

  1. In a blender, add alfredo, water and sweet potatoes. Blend until smooth, season with salt. Transfer to a medium sauce pot and bring to a simmer over low heat.
  2. In a medium sauté pan over medium heat, add oil, onions, carrots, and celery. Cook until vegetables begin to soften, about 3-4 minutes.
  3. Add garlic and cook for an additional minute.
  4. Add rice and parsley, season with salt and black pepper.
  5. Add the sautéed mixture to the alfredo-sweet potato mixture and serve immediately.