Turkey Burgers Ingredients Ground turkey Red Onion Fresh Parsley Fresh Cilantro MINOR’S® Turkey Base MINOR’S® Roasted Garlic Flavor Concentrate Feta Cheese create a Mexican profile with cotija or queso fresco Egg Black Pepper Mayonnaise Chef Kevin Wassler Build It Combine all ingredients, chill mixture for one hour prior to grilling. Grill burgers to desired temperature. Make an aioli with mayo and the Roasted Garlic Flavor Concentrate. Serve on grilled brioche bun with lettuce, tomato, onion and aioli. Share this recipe: More Like This Seafood Ocean-forward Flavor That Reels In Customers Pork Bring On The Bacon: Fresh Takes On Pork
