Bring Global Inspiration To Signature Dishes
When it comes to global flavors, diners have spoken: they crave authenticity. But they also want to see something familiar on their plate. We have the products to help you achieve that balance. Flavor-packed sauces to transform a familiar protein into something new. To give a tried-and-true favorite an exotic twist. Get inspired.
Featured Products
MINOR’S® Roasted Garlic Flavor Concentrate
Product InformationMINOR’S® General Tso RTU Sauce
Product Information
Ingredients
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Steel Cut Oatmeal
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MINOR’S® Classical Reductions Reduced Vegetable Stock or, use MINOR’S® Classical Reductions Reduced Chicken Stock.
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Avocado oil
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Mushrooms or, use pulled rotisserie chicken for a higher protein option.
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Shallot
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White wine
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Parmesan cheese
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Fresh herbs
Build It
- Prep stock and set aside.
- Sauté the diced shallots, mushrooms, and Garlic Flavor Concentrate in avocado oil. Add white wine.
- Add steel cut oats to the skillet, mix well. Slowly add the stock to the mixture.
- One the oatmeal is tender, plate and garnish with chopped fresh herb and shaved parmesan cheese.
Ingredients
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Mushrooms
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Avocado oil
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Seitan Meatballs
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Cilantro
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Fresno chile pepper
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Avocado
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Queso fresco or cotija cheese
Build It
- Prep Vegetable Stock. Set aside.
- Sauté diced yellow onions, carrots, celery, garlic and sliced mushrooms.
- Add meatballs, and stock.
- Garnish with sliced avocado, cilantro, sliced chiles, and queso fresco.
Ingredients
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MINOR’S® General Tso’s Ready-To-Use Sauce Or, try our MINOR’S® Sweet Chili Ready-To-Use Sauce
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Ground Pork Or, change it up with shrimp, chicken, or plant-based grounds
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Minced onions or shallots
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Shredded Carrots
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Mung Bean Sprouts
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Sliced Green Onions
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Peanuts or fried onions (optional garnish)
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Rice paper sheets or wonton skins
Build It
- Sauté pork with chopped onions until cooked through.
- Toss with Ready-To-Use Sauce, vegetables, and garnish for crunch.
- Fill the rice paper or wontons with mixture.
- Serve cold or fried as a shareable appetizer with additional sauce.
Ingredients
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Breaded chicken tenders or nuggets
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Shredded Napa or Savoy cabbage
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Julienne carrots
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Mung bean sprouts
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Rice wine vinegar
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Sliced scallions
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Toasted sesame seeds (for garnish)
Build It
- Fry chicken until cooked through.
- Toss with the sauce to coat well and keep warm.
- Add some vinegar to the Ready-To-Use Sauce to make a vinaigrette. Toss with vegetables.
- Place salad in bowl and top with chicken. Garnish with sesame seeds and scallions.
