Alfredo Creamed Fregula Ingredients Vegetable oil Mindful Chickn White onion, ¼” dice Garlic, chopped White wine Fregula, cooked Minor’s Vegan Alfredo Spinach, blanched Red bell peppers, roasted, julienne Parsley, chiffonade Build It In a large sauté pan over medium high heat, add oil and wait until it shimmers. Add chicken and spread evenly and sear until gold brown, about 2 minutes. Add onions and garlic and cook until aromatic and translucent, about 3 minutes. Stir frequently. Add wine and reduce by ¾. Next, add alfredo and bring to a simmer. Fold in fregula, spinach and peppers. Season with salt and black pepper. Garnish with parsley. Share this recipe: More Like This Plant Forward Veganuary: Challenge Accepted Up and Coming East Meets West With Asian-style Barbecue Plant Forward Make it with MINOR’S®: Vegan Alfredo Dessert Sweet Sendoff: Desserts To Perfectly Cap Off Any Meal
