Bourbon Roasted Chicken with Cous Cous
Ingredients
-
Chicken legs
-
Neutral oil
-
Cous cous, cooked
-
Carrot, grated
-
Pomegranate
-
Parsley, chopped
-
Lemon juice
-
Olive oil
Build It
- Season and roast chicken legs until golden brown.
- Glaze with bourbon RTU and roast again.
- Mix all cous cous ingredients together and season with salt.
- Serve.