Chicken Ancho Adobo Ingredients Soy Sauce, ap or light White Vinegar Brown sugar Bay Leaves Whole Peppercorn Onions, chopped Garlic, fresh cloves MINOR’S® Ancho Flavor Concentrate Chicken thighs, boneless, skinless White Rice Scallions Chef Christopher Britton Build It Marinate the chicken in soy, vinegar, sugar, spices, garlic, onions, and ancho concentrate for 30 minutes. Braise chicken by searing in a pan and deglazing with marinade. Cook on a low simmer until cooked through, about 25 minutes. Make rice by simmering in seasoned water or using a rice cooker. Plate chicken over rice. Garnish with scallions and serve with a pickled salad. Print Share this recipe: More Like This Take-out/Delivery From Across The Globe To Their Front Door Industry Trends Food Halls: The Next Big Thing Appetizers A First Impression They Won’t Forget Meatless Vegetable Sides. Center‑of‑the‑Plate Flavor.