Chicken Ancho Adobo Ingredients Soy Sauce, ap or light White Vinegar Brown sugar Bay Leaves Whole Peppercorn Onions, chopped Garlic, fresh cloves MINOR’S® Ancho Flavor Concentrate Chicken thighs, boneless, skinless White Rice Scallions Chef Christopher Britton Build It Marinate the chicken in soy, vinegar, sugar, spices, garlic, onions, and ancho concentrate for 30 minutes. Braise chicken by searing in a pan and deglazing with marinade. Cook on a low simmer until cooked through, about 25 minutes. Make rice by simmering in seasoned water or using a rice cooker. Plate chicken over rice. Garnish with scallions and serve with a pickled salad. Share this recipe: More Like This A First Impression They Won’t Forget Box It Up! Flavor-packed Dishes, Anywhere They Want It Up and Coming Street Foods: The Flatbread Connection Industry Trends The Toastmasters
