Chicken Pho Ingredients MINOR'S® Pho Concentrate reconned with MINOR'S® Classical Reductions™ Reduced Chicken Stock or MINOR'S® Low Sodium Chicken Base and hot water Chicken breast or thigh, skinless and boneless Rice noodles, prepared per package instructions Carrots, julienned Scallions, sliced Fresh mint, Thai basil, cilantro (leaves left whole or slightly torn) Sliced jalapeño, thinly sliced Shitake mushrooms, sliced and seared Lime wedge Chef Jordan Weber Build It Poach the chicken breasts or thighs in water or stock until internal temperature reaches 165°F. Slice the chicken or shred into large pieces. Divide the cooked rice noodles between bowls. Top with sliced or shredded chicken. Ladle over prepared, hot pho broth to fill bowl. Garnish with carrots, scallions, herbs, jalapeños, mushrooms, and lime wedge. Share this recipe: More Like This Industry Trends The Evolution Of Comfort Food Global Flavors A Simple Indian Pantry Global Flavors Bring Global Inspiration To Signature Dishes Meatless Vegetable Sides. Center‑of‑the‑Plate Flavor.
