Harissa Noodle Salad Ingredients Rice noodles, cooked and chilled Chicken, cooked and sliced Bok choy, shredded Carrots, shredded Peanuts, toasted Scallions, sliced Cilantro, picked Ginger, minced Garlic, minced MINOR’S® Harissa Sauce Sesame oil Rice wine vinegar Build It Create dressing by combing the ginger, garlic, harissa, oil and vinegar. Toss the rest of the ingredients to create the salad. Dress with the harissa dressing. Adjust seasoning and serve chilled. Share this recipe: More Like This Up and Coming East Meets West With Asian-style Barbecue Chef Britton’s Take: Is Tarragon the Forgotten Herb? Plant Forward Make it with MINOR’S®: Vegan Alfredo Plant Forward Veganuary: Challenge Accepted
