Harissa Noodle Salad with Chicken, Cabbage, Carrots, Peanuts, and Scallions

Harissa Noodle Salad

Ingredients

  • Rice noodles, cooked and chilled

  • Chicken, cooked and sliced

  • Bok choy, shredded

  • Carrots, shredded

  • Peanuts, toasted

  • Scallions, sliced

  • Cilantro, picked

  • Ginger, minced

  • Garlic, minced

  • MINOR’S® Harissa Sauce

  • Sesame oil

  • Rice wine vinegar

Build It

  1. Create dressing by combing the ginger, garlic, harissa, oil and vinegar.
  2. Toss the rest of the ingredients to create the salad. Dress with the harissa dressing.
  3. Adjust seasoning and serve chilled.

More Like This

Grid with nine photos featuring various vegan dishes
Plant Forward

Veganuary: Challenge Accepted
Card Image Placeholder: Minors Logo
Industry Trends

That Wing Thing
Half-plate of eggplant and half a bowl of soup
Plant Forward

Make it with MINOR’S®: Vegan Alfredo
Bourbon Old Fashioned Orange Cake topped with a cherry
Desserts

Sweet Sendoff: Desserts To Perfectly Cap Off Any Meal