Harissa Noodle Salad Ingredients Rice noodles, cooked and chilled Chicken, cooked and sliced Bok choy, shredded Carrots, shredded Peanuts, toasted Scallions, sliced Cilantro, picked Ginger, minced Garlic, minced MINOR’S® Harissa Sauce Sesame oil Rice wine vinegar Build It Create dressing by combing the ginger, garlic, harissa, oil and vinegar. Toss the rest of the ingredients to create the salad. Dress with the harissa dressing. Adjust seasoning and serve chilled. Share this recipe: More Like This Sides Side Hustle: Veggies Worthy Of Any Entree Plant Forward Veganuary: Challenge Accepted Up and Coming East Meets West With Asian-style Barbecue Industry Trends Dining All Day
