
Korean Rice Cakes
Ingredients
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Korean rice cakes
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Onion, dice
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Bell pepper, dice
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Sweet Earth® Awesome Grounds
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Carrot, julienne
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Gochujang
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Cilantro
Build It
- Soak rice cakes in cold water for 20 minutes. Strain rice cakes and transfer to a small medium sauteuse and cover with water, bring to a simmer and cook until soft. Drain and reserve.
- Using a medium saute pan over medium-hight heat, add oil, peppers and onions and cook until lightly caramelized. Add the awesome grounds and carrots and continue to cook.
- Add gochujang, vegetable reduction and water to the pot and simmer.
- Add scallions and sesame to garnish.