Maple Bourbon BBQ Chicken Pizza Ingredients Pizza dough MINOR’S® Maple Bourbon BBQ Drizzle Chicken, cooked, pulled Smoked gouda, shredded Mozzarella, shredded Red onions, pickled Fresh cilantro, chopped Build It Preheat oven to 425°F. Roll or toss pizza dough, stretching it to a 9”-11” diameter. Add a squeeze of MINOR’S® Maple Bourbon BBQ Drizzle and spread sauce out to cover base of pizza. Top with shredded cheeses and pulled chicken. Bake pizza until crust is golden and cheese is melted. Remove pizza from oven and garnish with pickled red onions and fresh cilantro. Finish with MINOR’S® Maple Bourbon BBQ Drizzle. Share this recipe: More Like This Industry Trends Dining All Day Sides Side Hustle: Veggies Worthy Of Any Entree Plant Forward Veganuary: Challenge Accepted Industry Trends That Wing Thing
