Maple Bourbon BBQ Chicken Pizza Ingredients Pizza dough MINOR’S® Maple Bourbon BBQ Drizzle Chicken, cooked, pulled Smoked gouda, shredded Mozzarella, shredded Red onions, pickled Fresh cilantro, chopped Build It Preheat oven to 425°F. Roll or toss pizza dough, stretching it to a 9”-11” diameter. Add a squeeze of MINOR’S® Maple Bourbon BBQ Drizzle and spread sauce out to cover base of pizza. Top with shredded cheeses and pulled chicken. Bake pizza until crust is golden and cheese is melted. Remove pizza from oven and garnish with pickled red onions and fresh cilantro. Finish with MINOR’S® Maple Bourbon BBQ Drizzle. Share this recipe: More Like This Desserts Sweet Sendoff: Desserts To Perfectly Cap Off Any Meal Chef Britton’s Take: Is Tarragon the Forgotten Herb? Plant Forward Make it with MINOR’S®: Vegan Alfredo Industry Trends That Wing Thing
