Mexican Vegetarian Meatball and Mushroom Soup Ingredients Mushrooms MINOR’S® Roasted Garlic Flavor Concentrate MINOR’S® Classical Reductions Reduced Vegetable Stock Avocado oil Seitan Meatballs Cilantro MINOR’S® Sauteed Vegetable Base (Mirepoix) Fresno chile pepper Avocado Queso fresco or cotija cheese Build It Prep Vegetable Stock. Set aside. Sauté diced yellow onions, carrots, celery, garlic and sliced mushrooms. Add meatballs, and stock. Garnish with sliced avocado, cilantro, sliced chiles, and queso fresco. Share this recipe: More Like This Box It Up! Flavor-packed Dishes, Anywhere They Want It Up and Coming Street Foods: The Flatbread Connection A First Impression They Won’t Forget Industry Trends New Wave Old World Delis
