Mexican Vegetarian Meatball and Mushroom Soup Ingredients Mushrooms MINOR’S® Roasted Garlic Flavor Concentrate MINOR’S® Classical Reductions Reduced Vegetable Stock Avocado oil Seitan Meatballs Cilantro MINOR’S® Sauteed Vegetable Base (Mirepoix) Fresno chile pepper Avocado Queso fresco or cotija cheese Build It Prep Vegetable Stock. Set aside. Sauté diced yellow onions, carrots, celery, garlic and sliced mushrooms. Add meatballs, and stock. Garnish with sliced avocado, cilantro, sliced chiles, and queso fresco. Share this recipe: More Like This Appetizers A First Impression They Won’t Forget Global Flavors Travel the World with Sandwiches Take-out/Delivery Box It Up! Flavor-packed Dishes, Anywhere They Want It Up and Coming New-Wave Nachos