Mexican Vegetarian Meatball and Mushroom Soup Ingredients Mushrooms MINOR’S® Roasted Garlic Flavor Concentrate MINOR’S® Classical Reductions Reduced Vegetable Stock Avocado oil Seitan Meatballs Cilantro MINOR’S® Sauteed Vegetable Base (Mirepoix) Fresno chile pepper Avocado Queso fresco or cotija cheese Chef Orlando Apodaca Build It Prep Vegetable Stock. Set aside. Sauté diced yellow onions, carrots, celery, garlic and sliced mushrooms. Add meatballs, and stock. Garnish with sliced avocado, cilantro, sliced chiles, and queso fresco. Share this recipe: More Like This Up and Coming New-Wave Nachos Global Flavors A Simple Indian Pantry Global Flavors Qué Desayuno Ingredients Where’s There’s Smoke, There’s Flavor
