Pappardelle with Sweet Pea Vegan Alfredo
Ingredients
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Pappardelle pasta
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Butter, unsalted
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White onion, ¼” dice
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Garlic clove, chopped
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Green peas, fresh or frozen
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Tarragon, chiffonade
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Parsley, chiffonade
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Parmesan cheese, freshly grated
Build It
- In a medium pot, filled ½ way with water, add salt and bring to a boil. Add pasta and cook until al dente, about 6-8 minutes.
- In a sauté pan over medium heat, melt butter and sweat onions and garlic until aromatic, about 3-5 minutes
- Add wine, reduce by ¾ then add alfredo. Bring sauce to a simmer stirring frequently.
- Add pasta, peas, tarragon and parsley to the pan and toss until evenly coated.
- Transfer pasta to a plate and garnish with cheese
