Pappardelle with Sweet Pea Vegan Alfredo

Build It

1. In a medium pot, filled ½ way with water, add salt and bring to a boil. Add pasta and cook until al dente, about 6-8 minutes.
2. In a sauté pan over medium heat, melt butter and sweat onions and garlic until aromatic, about 3-5 minutes
3. Add wine, reduce by ¾ then add alfredo. Bring sauce to a simmer stirring frequently.
4. Add pasta, peas, tarragon and parsley to the pan and toss until evenly coated.
5. Transfer pasta to a plate and garnish with cheese