Pappardelle with Sweet Pea Vegan Alfredo

Pappardelle with Sweet Pea Vegan Alfredo


  • Pappardelle pasta

  • Butter, unsalted

  • White onion, ¼” dice

  • Garlic clove, chopped

  • Minor’s Vegan Alfredo

  • Green peas, fresh or frozen

  • Tarragon, chiffonade

  • Parsley, chiffonade

  • Parmesan cheese, freshly grated

Build It

  1. In a medium pot, filled ½ way with water, add salt and bring to a boil. Add pasta and cook until al dente, about 6-8 minutes.
  2. In a sauté pan over medium heat, melt butter and sweat onions and garlic until aromatic, about 3-5 minutes
  3. Add wine, reduce by ¾ then add alfredo. Bring sauce to a simmer stirring frequently.
  4. Add pasta, peas, tarragon and parsley to the pan and toss until evenly coated.
  5. Transfer pasta to a plate and garnish with cheese