Pineapple Jalapeno Stir-fry Ingredients MINOR’S® Ready-to-Use Pineapple Jalapeno Sauce Chicken Onion Garlic Peppers Broccoli Carrots Snow peas Pineapple White Rice Salt and pepper, to taste Build It Blanch carrots, broccoli, and peas. Sear seasoned chicken over medium-high heat until halfway cooked through. Reduce heat and add onions, garlic; cook until translucent. Add Pineapple Jalapeno sauce. Add peppers, broccoli, carrots, snow peas, and pineapple. Season to taste. Serve over white rice. Share this recipe: More Like This Plant Forward Pour on the Possibilities Ingredients The Role of Acidity in Flavor Up and Coming East Meets West With Asian-style Barbecue Chef Britton’s Take: Is Tarragon the Forgotten Herb?
