Pineapple Jalapeño Stir-fry Ingredients MINOR’S® Ready-to-Use Pineapple Jalapeño Sauce Chicken Onion Garlic Peppers Broccoli Carrots Snow peas Pineapple White Rice Salt and pepper, to taste Build It Blanch carrots, broccoli, and peas. Sear seasoned chicken over medium-high heat until halfway cooked through. Reduce heat and add onions, garlic; cook until translucent. Add Pineapple Jalapeño sauce. Add peppers, broccoli, carrots, snow peas, and pineapple. Season to taste. Serve over white rice. Share this recipe: More Like This Industry Trends Dining All Day Chef Britton’s Take: Is Tarragon the Forgotten Herb? Up and Coming East Meets West With Asian-style Barbecue Ingredients The Role of Acidity in Flavor
