Pineapple Jalapeno Stir-fry Ingredients MINOR’S® Ready-to-Use Pineapple Jalapeno Sauce Chicken Onion Garlic Peppers Broccoli Carrots Snow peas Pineapple White Rice Salt and pepper, to taste Build It Blanch carrots, broccoli, and peas. Sear seasoned chicken over medium-high heat until halfway cooked through. Reduce heat and add onions, garlic; cook until translucent. Add Pineapple Jalapeno sauce. Add peppers, broccoli, carrots, snow peas, and pineapple. Season to taste. Serve over white rice. Share this recipe: More Like This Chef Britton’s Take: Is Tarragon the Forgotten Herb? Plant Forward Veganuary: Challenge Accepted Desserts Sweet Sendoff: Desserts To Perfectly Cap Off Any Meal Up and Coming East Meets West With Asian-style Barbecue
