Pork Banh Mi Bowl
Ingredients
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Pork belly
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Quinoa or brown rice, cooked
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Carrots or cucumbers
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MINOR’S® Szechuan Sauce Ready-To-Use and vinegar
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Sliced jalapenos
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Cilantro
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Mint
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Green Onions
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Chopped peanuts
Build It
- Season pork belly and cook accordingly. Keep warm.
- Prepare pickled vegetables, other garnishes. Set aside.
- Steam quinoa or rice with Pork Base. Keep warm.
- Prepare bowl with rice/quinoa and pork belly. Layer with pickled vegetables, garnishes and Basil Pesto
