Pork Banh Mi Bowl Ingredients Pork belly MINOR’S® Pork Base MINOR’S® Roasted Garlic Flavor Concentrate Quinoa or brown rice, cooked Carrots or cucumbers MINOR’S® Szechuan Sauce Ready-To-Use and vinegar Sliced jalapenos Cilantro Basil MINOR’S® Gluten Free GreenLeaf Basil Pesto Mint Green Onions Chopped peanuts Chef Kevin Wassler Build It Season pork belly and cook accordingly. Keep warm. Prepare pickled vegetables, other garnishes. Set aside. Steam quinoa or rice with Pork Base. Keep warm. Prepare bowl with rice/quinoa and pork belly. Layer with pickled vegetables, garnishes and Basil Pesto Share this recipe: More Like This Pork Bring On The Bacon: Fresh Takes On Pork Seafood Ocean-forward Flavor That Reels In Customers
