Thai Lemongrass BBQ Sticky Chicken Wings Ingredients Chicken wings Potato starch Corn starch MINOR’S® Lemongrass BBQ Drizzles Pineapple Roasted peanuts Fresh cilantro Fresh mint Sesame seeds Build It Preheat the deep fryer to 325°F. Dredge the chicken wings in potato and corn starch mixture. Fry until cooked through completely, then remove and drain on a paper towel. Increase the deep fryer to 400°F. Fry chicken wings for a second time until golden brown. Toss wings with pineapple, roasted peanuts, cilantro, mint and sesame seeds and drizzle with MINOR’S® Lemongrass BBQ Drizzle. Share this recipe: More Like This Industry Trends That Wing Thing Plant Forward Pour on the Possibilities Plant Forward Veganuary: Challenge Accepted Desserts Sweet Sendoff: Desserts To Perfectly Cap Off Any Meal
