Tortilla Soup
Ingredients
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Onion, chopped
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Green bell pepper, chopped
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Neutral Oil
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Fresh garlic, chopped
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Dried cumin
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Dried oregano
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Chipotle powder
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Crushed tomatoes, canned
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Black beans, canned, drained, rinsed
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Corn kernels, frozen
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Lime juice
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Avocados, diced
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Fresh cilantro, chopped
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Lime juice
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White onion, small diced
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Sour cream
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Lime Juice, as needed
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Tortilla Strips, fried
Build It
- Sweat the onion and bell pepper in neutral oil until tender.
- Add the garlic, cook for 30 seconds, or until fragrant.
- Add in the spices, and cook for another 30 seconds.
- Pour in the crushed tomatoes, prepared MINOR’S® Classical Reductions Reduced Vegetable Stock, black beans, and corn kernels.
- Simmer to allow the flavors to develop, about 20 minutes.
- Add lime juice and adjust seasoning.
- Mix all salsa ingredients in a bowl, cover and chill until use.
- Whisk sour cream and MINOR’S® Chipotle Flavor Concentrate in a medium bowl.
- Thin crema with lime juice or water as needed to desired consistency.
- Ladle Soup into a bowl.
- Top with a scoop of avocado salsa.
- Drizzle crema on top.
- Garnish with fried tortilla strips.
