Vegan Queso Ingredients Spanish Onion-minced Fresh Garlic-Minced Avocado Oil Minor’s Fire Roasted Poblano Concentrate Minor’s Chipotle Concentrate Ground Cumin Minor’s Vegan Alfredo Sauce VioLife Cheddar Shreds VioLife Mexican Shred Fresh Lime Juice (juice of 1/2 lime) Tabasco Brand Chipotle Sauce Kosher Salt & Black Pepper Build It Over medium low heat sweat onions and garlic with Avocado oil until melted and translucent (not browned). Add Minor’s Fire Roasted Poblano and Chipotle concentrates, cumin, and lime juice. Slowly simmer for 5 minutes being careful not to brown or burn. Add Minor’s Vegan Alfredo Sauce and slowly bring to a simmer. At this point, the sauce will begin to thicken. Stir often until starches have activated and the sauce thickens and comes together Add Tabasco Sauce. In ¼ cup batches over low heat, stir in VioLife Cheeses until fully melted. Stir continuously. Adjust seasonings with salt and pepper. Serve and enjoy! Print Share this recipe: More Like This Ingredients The Role of Acidity in Flavor Plant Forward Make it with MINOR’S®: Vegan Alfredo Industry Trends Dining All Day Chef Britton’s Take: Is Tarragon the Forgotten Herb?