Minor’s: Trusted by Chefs

Grilled Harissa Shrimp Skewer with Hummus, Cucumber, Mint, Charred Onion, and Feta

A World of Spice at Your Fingertips.

It’s smoky. It’s spicy. It’s here. Introducing MINOR’S® Harissa Sauce.

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Four bottles of Minor's Drizzles Finishing sauces. Flavors shown: Maple Bourbon BBQ, Misoyaki, Chipotle Lim, and Lemongrass BBQ

Finish boldly.

Finish with MINOR’S® Drizzles.

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Two plated images

Make It With Minor’s®: Flavor Concentrates

Make it over-the-top. Not over complicated. See how Minor’s helps our chefs make it possible.

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A burger and fries with a Tub of Minor's Beef Base in the background

Make It With Minor’s®: Bases

Make it easy to create. And impossible to resist. Let our chefs show you how it's done.

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Split image. On left a closeup of a whisk stirring a brown sauce. On the right a hand pouring a sauce on a colorful plated dish.

Make It With Minor’s®: A Classic Foundation

Make it personal. Make it delectable. Watch our chefs make it happen.

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Side-by-side closeups of chefs hands prepping dishes

Make It With Minor’s®: Vegan Alfredo

One sauce. Two Minor’s Chefs. Endless possibilities.

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Minor’s Logo Mark

Working hand-in-hand, mind-to-menu. We are a culinary collective much greater than the sum of its parts.

A bowl of Chicken Ramen with egg and nori sheet

Spotlight On Flavor

Flavor Means Business™. Minor’s® Knows Both.

16 oz Container of Minor’s Chicken Base

Chicken Base

16 oz Container of Minor’s Beef Base

Beef Base

16 oz Container of Minor’s Sautéed Vegetable Base

Vegetable Base

16 oz Container of Minor’s Lobster Base

Lobster Base

What’s Fresh

See More Inspiration
Overhead table shot of Masala Curry in takeout-style containers with cans of sparking water.
Global Flavors

A Simple Indian Pantry
Eggplant Stuffed with Winter Wheat Berries
Plant Forward

Quality and Value in Plant-Based Cuisine

Allan Gazaway Headshot
From Chef Allan Gazaway
Overhead shot of a whole Chipotle Roasted Chicken
Global Flavors

The Sophisticated Appeal Of Peasant Food

The Chef-to-Chef Difference

Our product is not an ingredient, it’s a partnership. With you. Think of us as your sous chef, your kitchen sidekick, your friend from culinary school.

A group shot of Minor's chefs

Talk to a Chef

Have product questions? Need operations insights or new menu ideas? Our chefs are here to answer your questions. Let’s talk.