Get seasonal. Go global.

Here are a few reasons I’m excited to embrace global flavors this season:

Vegan-friendly

Now more than ever, vegans are turning to Asian cuisines for flavors that excite.¹ Robust ingredients like soy, fish, and oyster sauce offer hints of umami to serve as a worthy replacement—and contender—to meat’s historical role on the plate.

Cost Effective

While labor is at an all time low, the ability to bring a range of fresh, dynamic, and enticing cuisine to your menu can still remain high. With a range of time-saving, flavor-forward products, Minor’s® is ready to help you make it globally inspired—and totally attainable.

Crave-worthy

42% of consumers reported that eating out was the first thing they cut to save money.² So when they do go out, they want something they can’t make at home. Tempt them with global flavor profiles that push their boundaries. Plus, exotic flavors present opportunities for plant-based cuisine, another trend gaining momentum across the culinary world.

It’s a new season full of fresh inspiration and opportunity. We can’t wait to see what you create.

¹ Tastewise, 2022
² Datassential, 2021