Basil Pesto Roasted Sweet Potatoes Ingredients MINOR’S® Gluten Free GreenLeaf Basil Pesto Sweet potatoes or, use acorn squash for a more savory flavor profile. Canola oil Shaved parmesan cheese or, try feta cheese for added flavor dimension Red bell pepper Chef Orlando Apodaca Build It Cut sweet potatoes into wedges. Drizzle with canola oil and oven roast. Toss with the Basil Pesto. Garnish with parmesan cheese and julienned bell peppers. Share this recipe: More Like This Plant Forward Pour on the Possibilities Plant Forward Make it with MINOR’S®: Vegan Alfredo Industry Trends Dining All Day Ingredients The Role of Acidity in Flavor
