Beef Bourguignon Ingredients Bacon Chuck roast or brisket Onions Carrots Garlic Red wine Or, use cognac for a nutty, caramel flavor profile MINOR’S® Classical Reductions Reduced Brown Stock Tomato paste Fresh herbs Brown mushrooms Pearl onions Chef Kevin Wassler Build It Sauté bacon until crisp, remove from pan. Sear 2 in. chunks of beef until browned. Sauté onions, carrots and garlic in fat. Add beef and bacon to pan, deglaze with red wine. Add Brown Stock, tomato paste and herbs. Simmer then place in oven for 2-3 hours. Add mushrooms and pearl onions, simmer an additional 30 minutes. Share this recipe: More Like This Beef Comfort Food At Its Finest: Meaty, Melt-in-your Mouth Flavor Poultry Wing It: Poultry Favorites For Every Palate Global Flavors The Sophisticated Appeal Of Peasant Food Chef Britton’s Take: Is Tarragon the Forgotten Herb?
