Bibimbap Breakfast Bowl with napkin and spoon

Bibimbap Breakfast Bowl


Build It

  1. Toss cabbage and carrots in salt to cure for 1 hour. Rinse thoroughly.
  2. Make a vinaigrette with Ready-To-Use Sauce and vinegar. Toss with cabbage and carrots.
  3. Place rice in bowl. Top with cabbage, radishes, fried egg, and scallions. Drizzle with more Ready-To-Use.
  4. Optional: add proteins like pork belly or pulled chicken for a lunch/dinner dish.