Coconut Curry Steamed Mussels

Build It

1. Prepare the Mussels: Rinse mussels thoroughly under cold running water, removing any beards or debris. Discard any mussels that are cracked or do not close when tapped. Keep chilled until ready to cook.
2. Build the Curry Base: Heat butter in a wide pot over medium heat. Add garlic and Fresno chili and sauté briefly until fragrant. Deglaze with white wine or vegetable stock and allow to reduce slightly. Stir in Minor’s® Coconut Curry until smooth.
3. Cook the Mussels: Add mussels to the pot and toss to coat evenly in the Minor’s® Coconut Curry broth. Cover and cook until mussels open fully. Discard any unopened mussels.
4. Finish the Dish: Remove from heat and finish with fresh basil, lime zest, and lime juice. Adjust seasoning as needed.
5. Serve immediately with grilled bread for dipping into the Minor’s® Coconut Curry broth.