Country Fried Basil Pesto Cauliflower Bites Ingredients Buttermilk Flour MINOR’S Gluten Free GreenLeaf Basil Pesto for added flavor depth, add MINOR’S® Sauteed Vegetable Base to the mix Cauliflower Canola oil Lemon Sour cream Dried sage (optional) Chef Orlando Apodaca Build It Cut cauliflower into bite-sized pieces. Mix buttermilk and Basil Pesto. Toss cauliflower in the mixture. Bread cauliflower bites by dipping in flour. Deep fry in oil. Serve with lemon sour cream. Share this recipe: More Like This Dessert Sweet Sendoff: Desserts To Perfectly Cap Off Any Meal Plant Forward Pour on the Possibilities Industry Trends Dining All Day Industry Trends That Wing Thing
