Country Fried Basil Pesto Cauliflower Bites Ingredients Buttermilk Flour MINOR’S Gluten Free GreenLeaf Basil Pesto for added flavor depth, add MINOR’S® Sauteed Vegetable Base to the mix Cauliflower Canola oil Lemon Sour cream Dried sage (optional) Build It Cut cauliflower into bite-sized pieces. Mix buttermilk and Basil Pesto. Toss cauliflower in the mixture. Bread cauliflower bites by dipping in flour. Deep fry in oil. Serve with lemon sour cream. Share this recipe: More Like This Plant Forward Make it with MINOR’S®: Vegan Alfredo Industry Trends Dining All Day Industry Trends That Wing Thing Chef Britton’s Take: Is Tarragon the Forgotten Herb?
