General Tso Cauliflower Bowl Ingredients Cauliflower florets Oil Salt & Pepper Minor’s General Tso’s Ready To Use Sauce Bell Peppers Carrots Scallions Rice Build It In a bowl, toss cauliflower florets with oil, salt and black pepper Roast cauliflower at 400F until golden brown In a bowl, add cauliflower and Minor’s General Tso RTU Sauce and toss until coated. Plate cauliflower with a side of bell peppers, carrots, scallions, and rice. Share this recipe: More Like This Chef Britton’s Take: Is Tarragon the Forgotten Herb? Industry Trends Dining All Day Desserts Sweet Sendoff: Desserts To Perfectly Cap Off Any Meal Ingredients The Role of Acidity in Flavor
