General Tso Cauliflower Bowl Ingredients Cauliflower florets Oil Salt & Pepper Minor’s General Tso’s Ready To Use Sauce Bell Peppers Carrots Scallions Rice Build It In a bowl, toss cauliflower florets with oil, salt and black pepper Roast cauliflower at 400F until golden brown In a bowl, add cauliflower and Minor’s General Tso RTU Sauce and toss until coated. Plate cauliflower with a side of bell peppers, carrots, scallions, and rice. Share this recipe: More Like This Up and Coming East Meets West With Asian-style Barbecue Chef Britton’s Take: Is Tarragon the Forgotten Herb? Industry Trends That Wing Thing Ingredients The Role of Acidity in Flavor