Grilled Harissa Shrimp Skewers Ingredients Shrimp MINOR’S® Harissa Sauce Hummus Cucumber, medium dice, seeded Pearl onions, peeled and charred Feta cheese, crumbled Mint, chiffonade Lemon Extra Virgin Olive Oil Salt Pepper Build It Marinade the shrimp in Harissa for at least an hour, preferably overnight. To make the salad: combine the cucumber, onion, mint, lemon juice, extra virgin olive oil, salt and pepper. Grill shrimp and serve on a bed of hummus topped with the cucumber salad. Garnish with feta. Share this recipe: More Like This Plant Forward Veganuary: Challenge Accepted Chef Britton’s Take: Is Tarragon the Forgotten Herb? Up and Coming East Meets West With Asian-style Barbecue Industry Trends That Wing Thing
