Korean Grilled Steak Salad Bowl Ingredients MINOR’S® Chile Garlic Sauce Ready-To-Use Gochujang paste Ginger paste Flank, skirt or other steak Rice wine vinegar Chopped romaine or iceberg lettuce Julienned carrots Broccoli or broccolini, blanched Toasted sesame seeds, onion straws, or other crunchy garnish Build It Mix Ready-To-Use and pastes in a bowl. Add the steak and marinate 1 hour. Grill steak with salt and pepper. Rest for 10 mins and slice thin. Make a vinaigrette with Ready-To-Use and vinegar. Toss with lettuce and other vegetables. Place tossed salad into a bowl, top with steak and garnish. Share this recipe: More Like This Sides Side Hustle: Veggies Worthy Of Any Entree Ingredients The Role of Acidity in Flavor Plant Forward Veganuary: Challenge Accepted Plant Forward Pour on the Possibilities
