Korean Grilled Steak Salad Bowl

Korean Grilled Steak Salad Bowl


  • MINOR’S® Chile Garlic Sauce Ready-To-Use

  • Gochujang paste

  • Ginger paste

  • Flank, skirt or other steak

  • Rice wine vinegar

  • Chopped romaine or iceberg lettuce

  • Julienned carrots

  • Broccoli or broccolini, blanched

  • Toasted sesame seeds, onion straws, or other crunchy garnish

Build It

  1. Mix Ready-To-Use and pastes in a bowl. Add the steak and marinate 1 hour.
  2. Grill steak with salt and pepper. Rest for 10 mins and slice thin.
  3. Make a vinaigrette with Ready-To-Use and vinegar. Toss with lettuce and other vegetables.
  4. Place tossed salad into a bowl, top with steak and garnish.