Pineapple Jalapeño Flatbread Ingredients Pizza dough MINOR’S® Ready-to-Use Pineapple Jalapeño Sauce Smoked pulled pork Red Onions, Caramelized Mozzarella Parmesan Arugula, tossed with EVO, red wine vinegar Salt and pepper, to taste. Build It Stretch the dough to make a flatbread. Spread Pineapple Jalapeño Sauce on dough. Top with pulled pork, caramelized onions, and cheese. Bake until golden brown. Remove and let sit for 4 minutes. Then, top with more Pineapple Jalapeño Sauce and fresh arugula. Cut and serve. Share this recipe: More Like This Industry Trends That Wing Thing Chef Britton’s Take: Is Tarragon the Forgotten Herb? Plant Forward Pour on the Possibilities Up and Coming East Meets West With Asian-style Barbecue
