Pineapple Jalapeño Flatbread

Pineapple Jalapeño Flatbread

Ingredients

  • Pizza dough

  • MINOR’S® Ready-to-Use Pineapple Jalapeño Sauce

  • Smoked pulled pork

  • Red Onions, Caramelized

  • Mozzarella

  • Parmesan

  • Arugula, tossed with EVO, red wine vinegar

  • Salt and pepper, to taste.

Build It

  1. Stretch the dough to make a flatbread.
  2. Spread Pineapple Jalapeño Sauce on dough.
  3. Top with pulled pork, caramelized onions, and cheese.
  4. Bake until golden brown.
  5. Remove and let sit for 4 minutes. Then, top with more Pineapple Jalapeño Sauce and fresh arugula.
  6. Cut and serve.

More Like This

Country Fried Basil Pesto Cauliflower Bites in a takeout-style container with pesto and sour cream on the side
Sides

Side Hustle: Veggies Worthy Of Any Entree
Half-plate of eggplant and half a bowl of soup
Plant Forward

Make it with MINOR’S®: Vegan Alfredo
Card Image Placeholder: Minors Logo
Industry Trends

Dining All Day
Bourbon Old Fashioned Orange Cake topped with a cherry
Desserts

Sweet Sendoff: Desserts To Perfectly Cap Off Any Meal