Pineapple Jalapeño Flatbread

Pineapple Jalapeño Flatbread

Ingredients

  • Pizza dough

  • MINOR’S® Ready-to-Use Pineapple Jalapeño Sauce

  • Smoked pulled pork

  • Red Onions, Caramelized

  • Mozzarella

  • Parmesan

  • Arugula, tossed with EVO, red wine vinegar

  • Salt and pepper, to taste.

Build It

  1. Stretch the dough to make a flatbread.
  2. Spread Pineapple Jalapeño Sauce on dough.
  3. Top with pulled pork, caramelized onions, and cheese.
  4. Bake until golden brown.
  5. Remove and let sit for 4 minutes. Then, top with more Pineapple Jalapeño Sauce and fresh arugula.
  6. Cut and serve.

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