Seared Salmon with Poblano Hollandaise Ingredients Fresh Fish - chosen from market MINOR’S® Hollandaise Sauce Concentrate MINOR’S® Fire Roasted Poblano Flavor Concentrate Chef Kevin Wassler Build It For the hollandaise sauce: add hollandaise to water and whisk, simmer to texture and temperature. Add poblano concentrate to season. Stir until well combined. For the fish: Grill or sauté fish order. Plate and top fish with poblano hollandaise. Serve with a side of roasted root vegetables. Share this recipe: More Like This Global Flavors Travel the World with Sandwiches Up and Coming Street Foods: The Flatbread Connection Global Flavors A Simple Indian Pantry Industry Trends The Toastmasters
