Vietnamese Lemongrass BBQ Fried Rice Ingredients Neutral oil Eggs, beaten Carrots, small diced Garlic, fresh, minced Shallot, minced Jasmine rice, cooked, chilled Fish sauce Char Siu MINOR’S® Lemongrass BBQ Drizzle Sweet peas, frozen, thawed Fresh cilantro, chopped Fresh mint, chopped Lime juice Build It Heat neutral oil in a large skillet or wok. Add eggs and scramble. Transfer to a plate and set aside. Wipe out the skillet and add more neutral oil. Cook carrots until tender. Add in shallots and garlic, cook until fragrant. Add in the rice, fish sauce, Char Siu, and MINOR’S® Lemongrass BBQ Drizzle. Cook, stirring occasionally, until slightly browned. Fold in the peas, cook until warmed throughout. Fold in the fresh cilantro, mint, and lime juice. Finish each serving with MINOR’S® Lemongrass BBQ Drizzle. Share this recipe: More Like This Plant Forward Pour on the Possibilities Up and Coming East Meets West With Asian-style Barbecue Ingredients The Role of Acidity in Flavor Industry Trends Dining All Day
