Fire-Roasted Corn Esquites Pizza Ingredients Pizza dough MINOR’S® Vegan Alfredo Sauce Crema Fire-roasted corn Pepper jack cheese, grated Cotija cheese, grated Scallions, sliced Fresh cilantro, chopped Red onions, pickled MINOR’S® Chipotle Lime Drizzles Build It Preheat the oven to 425°F. Roll or toss pizza dough, stretching it to a 9”-11” diameter. Spread alfredo sauce evenly across the pizza dough. Top with corn and pepper jack cheese. Bake until the crust is golden brown. Remove pizza from the oven, then top with MINOR’S® Chipotle Lime Drizzles. Garnish with cotija, scallions, cilantro and pickled red onions. Share this recipe: More Like This Up and Coming East Meets West With Asian-style Barbecue Industry Trends That Wing Thing Chef Britton’s Take: Is Tarragon the Forgotten Herb? Dessert Sweet Sendoff: Desserts To Perfectly Cap Off Any Meal
