Misoyaki Salmon and Whole Grain Bowl Ingredients Salmon Mixed greens Whole grains, cooked Mushrooms, pickled Radishes, shaved Grilled broccoli florets Nori sheets, julienned 6-minute eggs, halved Scallions, sliced thin on bias MINOR’S® Misoyaki Drizzles Sesame seeds Build It In a stainless-steel bowl, add mixed greens, grains, mushrooms, radishes, and broccoli together with olive oil, lemon juice and salt. Set aside. Season salmon pieces with salt. In a sauté pan over medium-high heat, add oil. When the oil shimmers, add salmon and sear until golden brown. Flip and continue to cook the salmon until it reaches the desired internal temperature. To assemble, add salad mixture to plate. Top with sautéed salmon pieces, nori, egg and scallions. Finish with MINOR’S® Misoyaki Drizzles and a sprinkling of sesame seeds. Share this recipe: More Like This Industry Trends That Wing Thing Plant Forward Pour on the Possibilities Plant Forward Veganuary: Challenge Accepted Sides Side Hustle: Veggies Worthy Of Any Entree
