Spicy Chipotle Beef Verde Bowl

Spicy Chipotle Beef Verde Bowl

Ingredients

  • Neutral Oil 

  • Poblano peppers, deseeded and cut into ½ inch pieces 

  • Fresh corn kernels 

  • Jalapeno, deseeded (optional), chopped 

  • Lime juice 

  • Fresh cilantro, chopped 

  • Kosher salt 

  • Beef, braised, shredded, warmed 

  • Mexican rice, prepared 

  • Pinto beans, drained, warmed, seasoned 

  • Romaine lettuce, shredded 

  • MINOR’S® Chipotle Lime Drizzle 

Build It

  1. Heat neutral oil in a skillet over medium-high heat. Add poblano, cook until tender. Set aside.
  2. Toss the fresh corn, jalapeno, lime juice, cilantro, and salt together in a medium bowl. Set aside.
  3. Place Mexican rice in the bottom of a bowl. Top with braised beef, sauteed poblano, pinto beans, romaine lettuce, corn salsa, and finish with MINOR’S® Chipotle Lime Drizzle.

More Like This

Country Fried Basil Pesto Cauliflower Bites in a takeout-style container with pesto and sour cream on the side
Sides

Side Hustle: Veggies Worthy Of Any Entree
Bourbon Old Fashioned Orange Cake topped with a cherry
Desserts

Sweet Sendoff: Desserts To Perfectly Cap Off Any Meal
Card Image Placeholder: Minors Logo
Ingredients

The Role of Acidity in Flavor
A spoon dripping vegan alfredo sauce onto a pasta dish
Plant Forward

Pour on the Possibilities