Maple Bourbon BBQ Fried Chicken Biscuit Ingredients Chicken breasts All purpose flour Eggs Salt Black pepper Bread & butter pickles White cheddar, sliced for sandwiches Buttermilk biscuits MINOR’S® Maple Bourbon BBQ Drizzles Build It Preheat the deep fryer to 350°F. Bread chicken in a flour-egg wash-flour sequence. Shake off any excess coating. Deep fry chicken until the internal temperature reaches 165°F. To build the sandwich, top the heel of the biscuit with fried chicken, a slice of cheddar cheese, MINOR’S® Maple Bourbon BBQ Drizzles and pickles. Top with biscuit crown and serve. Share this recipe: More Like This Plant Forward Veganuary: Challenge Accepted Ingredients The Role of Acidity in Flavor Plant Forward Pour on the Possibilities Up and Coming East Meets West With Asian-style Barbecue
