Picture this: A luscious, plant-based sauce tailor-made for diners with dietary restrictions and preferences, but flavorful and versatile enough to hit the spot for any diner. That’s our Vegan Alfredo. And these are just a few of our favorite ways to use it—beyond tossing it with fettuccine.
Bring diners’ taste buds on a trip around the world with dishes that travel well—from your kitchen. Made with MINOR’S® flavor-forward sauces and concentrates, these international takeout and delivery specialties are crafted to consistently hit the spot every time, anywhere.
It’s no secret: more diners are eating less meat every day. But meatless doesn’t have to mean less flavor—or adventure. Here are just a few ways our vegan sauces and reductions can help keep your menu fresh, unique and best of all, globally inspired.
It’s the most important meal of the day, and customers are taking notice. The demand for breakfast and brunch service is growing, and we are here to help. Whip up classics like Hollandaise in minutes, or add some new, bold flavors to the morning.
Invite diners to start the meal off right with bold, surprising flavors folded into classic and universally popular dishes. Appetizers are the perfect place to introduce global flavor profiles like curry, giving eaters a chance to step outside their flavor comfort zone.
This is where it all began for us. A dream to make flavorful soups that taste like they have been simmering for hours, but are ready in a fraction of the time. We’ve grown so much since then, but we still have a weakness for soup.
Vegetables are the new meat. The trend toward more plant-based diets have more and more diners looking for dishes where veggies are the star of the show. Our products let those vegetables shine, with a vegetarian base and stock that adds layers of complex flavor to any dish.
With over 88 thousand miles of U.S. shoreline, Americans have every reason to crave seafood. Bring those ocean-fresh flavors to your menu, regardless of your proximity to the beach.
Chew on this: Americans consume an average of 80 pounds of beef each year. It’s everywhere, all day: steak and eggs for breakfast, a burger for lunch, braised short ribs for dinner. It can be a key component of every daypart on your menu.
With its incredible versatility, chicken reigns supreme as the most popular meat in America. Nothing says love and comfort like a bowl of chicken soup.
From carnitas to banh mi to roasted pork belly, it’s safe to say that pork has proven itself to diners as being so much more than just “the other white meat.” Growing global influences in recent years have pork finding its way onto more menus, and in innovative forms.
When it comes to global flavors, diners have spoken: they crave authenticity. But they also want to see something familiar on their plate. We have the products to help you achieve that balance. Flavor-packed sauces to transform a familiar protein into something new.