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Alfredo All The Way. In So Many Ways.
A person spooning vegan alfredo sauce from a pan onto a dish

Picture this: A luscious, plant-based sauce tailor-made for diners with dietary restrictions and preferences, but flavorful and versatile enough to hit the spot for any diner. That’s our Vegan Alfredo. And these are just a few of our favorite ways to use it—beyond tossing it with fettuccine.

From Across The Globe To Their Front Door
Curried Lamb with Basmati Rice

Bring diners’ taste buds on a trip around the world with dishes that travel well—from your kitchen. Made with MINOR’S® flavor-forward sauces and concentrates, these international takeout and delivery specialties are crafted to consistently hit the spot every time, anywhere.

Go Global. And Meatless.
Lomo Saltado

It’s no secret: more diners are eating less meat every day. But meatless doesn’t have to mean less flavor—or adventure. Here are just a few ways our vegan sauces and reductions can help keep your menu fresh, unique and best of all, globally inspired.

Start The Day With Bold And Comforting Flavors
Three Latin Benedicts on a plate

It’s the most important meal of the day, and customers are taking notice. The demand for breakfast and brunch service is growing, and we are here to help. Whip up classics like Hollandaise in minutes, or add some new, bold flavors to the morning.

A First Impression They Won’t Forget
Indian Hot Honey Wings in a dish

Invite diners to start the meal off right with bold, surprising flavors folded into classic and universally popular dishes. Appetizers are the perfect place to introduce global flavor profiles like curry, giving eaters a chance to step outside their flavor comfort zone.

Flavor By The Bowlful
Five Onion Soup in a bowl with bread

This is where it all began for us. A dream to make flavorful soups that taste like they have been simmering for hours, but are ready in a fraction of the time. We’ve grown so much since then, but we still have a weakness for soup.

No Meat, No Problem: Let Your Plant-based Ingredients Shine
Grilled Carrots on a plate

Vegetables are the new meat. The trend toward more plant-based diets have more and more diners looking for dishes where veggies are the star of the show. Our products let those vegetables shine, with a vegetarian base and stock that adds layers of complex flavor to any dish.

Ocean-forward Flavor That Reels In Customers
Crab and Corn Salad

With over 88 thousand miles of U.S. shoreline, Americans have every reason to crave seafood. Bring those ocean-fresh flavors to your menu, regardless of your proximity to the beach.

Comfort Food At Its Finest: Meaty, Melt-in-your Mouth Flavor
Sunday Pot Roast in a dish with napkin and silverware

Chew on this: Americans consume an average of 80 pounds of beef each year. It’s everywhere, all day: steak and eggs for breakfast, a burger for lunch, braised short ribs for dinner. It can be a key component  of every daypart on your menu.

Wing It: Poultry Favorites For Every Palate
Coq Au Vin

With its incredible versatility, chicken reigns supreme as the most popular meat in America. Nothing says love and comfort like a bowl of chicken soup.

Bring On The Bacon: Fresh Takes On Pork
Spicy Pork Ramen Broth in a bowl with silver chopsticks resting on top

From carnitas to banh mi to roasted pork belly, it’s safe to say that pork has proven itself to diners as being so much more than just “the other white meat.” Growing global influences in recent years have pork finding its way onto more menus, and in innovative forms.

Bring Global Inspiration To Signature Dishes
Vegetariana Sopa de Albondigas con Hongos (Vegetarian Meatball and Mushroom Soup)

When it comes to global flavors, diners have spoken: they crave authenticity. But they also want to see something familiar on their plate. We have the products to help you achieve that balance. Flavor-packed sauces to transform a familiar protein into something new.